The menu features carefully curated options, including invigorating salads, tantalizing pasta and pizza dishes, and luscious desserts. This lunch menu combines efficiency with culinary excellence, providing a memorable meal that is both swift and gratifying, without compromising on the renowned taste and exceptional quality associated with Dai Forni.
Please inform our staff of any special dietary requirements, food allergies, or food intolerances you may have.
(V) Vegetarian
(N) Contains nuts or traces of nuts
(G) Item can be gluten-free
(L) Lactose free
Prices are in Kuwaiti Dinar
2 COURSES 12.000
3 COURSES 17.000
STARTER
MISTICANZA DI ERBE E FOGLIE, CUPOLA DI GRANA (VN)
Mixed field greens, parmesan cheese dome, caramelized walnuts, balsamic dressing
POMODORO E MOZZARELLA (VN)
Heirloom tomatoes, bocconcini mozzarella, basil cress, basil pesto
FRITTURA DEL MEDITERRANEO
Fried calamari, prawns, vegetables, tartar sauce
MINESTRONE (VNG)
Seasonal vegetables, legumes, tomato vegetables broth, maccheroncini pasta
MAIN COURSE
SPAGHETTI AGLIO E OLIO E PEPERONCINO
Homemade Spaghetti, garlic, chilli, olive oil, seared prawns, fresh parsley
PIZZA REGINA
Mozzarella fior di latte, tomato sauce, button mushrooms, turkey ham
POLLO AL LIMONE
Roasted chicken breast, green beans, baby potatoes, chicken lemon demi-glace
SALTIMBOCCA
Australian beef tenderloin, sage, beef bresaola, medley potatoes, sautéed spinach
DESSERT
TIRAMISU
Lady finger cookies, coffee syrup, coffee cremeux, mascarpone mousse
SELEZIONE DI GELATI E SORBETTI FATTI IN CASA (NG)
Selection of homemade ice cream and sorbets
Dark chocolate • Roasted pistachio (N) • Vanilla • Mango (L) • Strawberry (L) • Raspberry (L)